Buttermilk makes an excellent marinade for chicken, fish, or pork. The acid in the buttermilk helps to tenderize the meat and adds a tangy flavor
Buttermilk can be used as the base for a creamy salad dressing. Mix it with herbs, garlic, and your preferred seasonings for a delicious dressing
Buttermilk pancakes or waffles are fluffy and delicious. The acidity in the buttermilk reacts with the baking soda to make them light and fluffy
Buttermilk is often used in baking to add moisture and help activate the leavening agents. It is a common ingredient in biscuits, scones, and cakes
Ranch dressing is typically made with buttermilk, mayonnaise, and spices. It's perfect for dipping vegetables, chicken wings, or as a salad dressing
Adding a splash of buttermilk to mashed potatoes makes them creamier and adds a tangy flavor
Buttermilk coleslaw is a delicious and tangy twist on the classic side dish.
Buttermilk ice cream is creamy and tangy. Mix it with sugar, cream, and your favorite flavorings for a delicious treat
Buttermilk can be used as a base for a tangy and refreshing smoothie. Mix it with fruits, honey, and ice for a delicious drink
Buttermilk biscuits are a Southern classic. Mix flour, baking powder, salt, and buttermilk to make light and fluffy biscuits