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Health Benefits of Buttermilk

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Buttermilk makes an excellent marinade for chicken, fish, or pork. The acid in the buttermilk helps to tenderize the meat and adds a tangy flavor

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Buttermilk can be used as the base for a creamy salad dressing. Mix it with herbs, garlic, and your preferred seasonings for a delicious dressing

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Buttermilk pancakes or waffles are fluffy and delicious. The acidity in the buttermilk reacts with the baking soda to make them light and fluffy

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Buttermilk is often used in baking to add moisture and help activate the leavening agents. It is a common ingredient in biscuits, scones, and cakes

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Ranch dressing is typically made with buttermilk, mayonnaise, and spices. It's perfect for dipping vegetables, chicken wings, or as a salad dressing

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Adding a splash of buttermilk to mashed potatoes makes them creamier and adds a tangy flavor

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Buttermilk coleslaw is a delicious and tangy twist on the classic side dish.

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Buttermilk ice cream is creamy and tangy. Mix it with sugar, cream, and your favorite flavorings for a delicious treat

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Buttermilk can be used as a base for a tangy and refreshing smoothie. Mix it with fruits, honey, and ice for a delicious drink

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Buttermilk biscuits are a Southern classic. Mix flour, baking powder, salt, and buttermilk to make light and fluffy biscuits