Tofu: Tofu is a great alternative to eggs as it can be scrambled, fried, and used in omelets. It is high in protein and can be seasoned to taste just like eggs
Chia seeds: Chia seeds can be mixed with water to create an egg substitute. Mix one tablespoon of chia seeds with three tablespoons of water and let it sit for a few minutes until it thickens
Applesauce: Applesauce can be used as a binding agent in baked goods instead of eggs. Use 1/4 cup of unsweetened applesauce in place of one egg
Bananas: Mashed bananas can be used as an egg substitute in baked goods. Use 1/4 cup of mashed banana in place of one egg.
Yogurt: Yogurt can be used in place of eggs in recipes that call for a small amount of eggs. Use 1/4 cup of plain yogurt in place of one egg
Silken tofu: Silken tofu can be used as an egg substitute in recipes that require eggs for texture. Use 1/4 cup of blended silken tofu in place of one egg
Aquafaba: Aquafaba is the liquid from canned chickpeas and can be used as an egg white substitute in recipes such as meringues and macarons
Carbonated water: Carbonated water can be used as a substitute for eggs in recipes such as pancakes or waffles. Use 1/4 cup of carbonated water in place of one egg